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Grow. Sustain. Advance.

Prepare for a career in horticulture and related industries with WVC's transfer and non-transfer degree options, which combine theory classes with plenty of hands-on and field-based lectures. Work closely with your agriculture adviser to plan your studies and reach your goals in an expeditious manner.

Academic Pathways

WVC agriculture students sit at tables in a classroom.

Agribusiness - Associate in Applied Science-Transfer

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Purple and green grape clusters still on the vine.

Viticulture Sustainability Certificate

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A WVC HOEEP student wearing a harvesting bag stands on a ladder in an orchard.

Hispanic Orchard Employee Education Program

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Outcomes

Students who complete the associate of applied science (AAS) in Sustainable Agriculture and Resource Systems will be able to:

Demonstrate skills and knowledge in the fundamentals of:

  • general agriculture production practices
  • tree fruit production practices in North Central Washington
  • general horticulture practices
  • sustainable and organic agriculture production
  • agri-business management
  • natural resources
  • viticulture principles and practices in Washington

Demonstrate the ability to:

  • think critically (analyze, synthesize, evaluate and apply, problem solve, reason quantitatively and qualitatively) in workplace environments.
  • act responsibly as an individual and as a member of a team or group in a workplace environment.

Acquire the training and education to seek employment or advance in current employment in agriculture related fields.

Develop a foundation to continue their studies in agriculture or related fields.

A WVC agriculture professor shakes the hand of a graduate on a stage.

Learn more about careers in agriculture!

My Next Move


Agriculture Resources


Contacts

 

Jeff Bullock, Agriculture Faculty Francisco Sarmiento, HOEEP  Faculty Frank Sarmiento-Torres, HOEEP Faculty Tracy Donnelly, Dean, Allied Health and Professional Technical Programs